Canteen Concessionaire seminar – VIRTUAL

//Canteen Concessionaire seminar – VIRTUAL

When: October 23, 2021 (Saturday) 12 pm – 5 pm

Training is via zoom

Learn how to manage your own Canteen.

In this training, you will learn

– How to operate a small or large canteen
-Discussion on what needs to be done on a day-to-day operation
-How to prepare 8 non-repeat delicious yet cheap menu per day
-How to monitor sales through simple accounting and internal control system
-How to train your staff in delivering excellent customer service
-Right recipes and ingredients

Participants will also learn the overview of a canteen operation such as cost per product, net sales, feasibility studies & target market, safety & sanitation, familiarity with canteen equipment, materials, and utensils.

Registration is ongoing!

For more information or reservations, please call:
Telephone nos. 75874746
Mobile nos. 09472888719/ 09952738518

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By | 2021-09-21T17:26:16+08:00 September 21st, 2021|Upcoming Seminars|0 Comments