When: November 18-20 2021 (Thursday – Saturday)
Where: Golden Treasure Skills Training Center, Anonas Road, Project 3, Quezon City.
Safety and Sanitation
Familiarity (equipment, utensils and ingredients, and its functions)
Knowledge of setting – up a bakery business and capital requirements.
Overview on Break-even sales, feasibility study, and Target market.
Baker’s formulation and recipe building.
Pandesal variation (malungay pandesal, native pandesal, cream cheese pandesal)
Tasty loaf bread, Whole wheat bread, Hamburger buns, Hot dog, and foot-long buns. choco german roll, cheese bread, coco empanada, Spanish bread, mongo bread, mongo loaf, choco crinkles, sugar cookies, hopia dice, ube marble loaf, cheese cupcake.
Pork floss bread, mashed potato ensaymada, toasted siopao, monay, putok, coffee bun, ham bread, recycled bread (kalihim, pudding) egg pie, mamon, royal bibingka.
Inventory management, production schedule, Gantt charts.
Microsoft excel generated costing and selling price plus over 60 recipes!
Seminar fee inclusions:
– Lunch and PM snacks
Limited to 7 participants only
For more information or reservations, please call:
Telephone nos. 7587-47-46
Mobile nos. 09472888719 / 09952738518
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