Meat and Fish Processing combined with Ice Cream Making seminar set (Weekday Class)

//Meat and Fish Processing combined with Ice Cream Making seminar set (Weekday Class)

When: April 27, 2022 (Wednesday) 10 am – 5pm

Where: Golden Treasure Skills Training Center, Anonas Road, Project 3, Quezon City

In this seminar, participants will learn, taste, and experience how to make commercial siomai, Japanese siomai, chicken inasal, chicken and pork ham, tocino, longganisa (skinless, Vigan, Lucban), bacon, embutido deluxe, pork kikiam, burger patties, beef tapa, fish ball, Spanish and tomato sardine, and bangus sisig. As a bonus, the participants will also learn the process of chicken deboning and the preparation of sauces.
 
Participants who want to venture into the ice cream business will learn the techniques for making different flavors of ice cream (cheese, chocolate, rocky road, chocolate fudge, and halo-halo) without using an ice cream maker and even without a freezer.
 
Seminar fee inclusions:
– Certificate
– Handout
– Materials/ingredients
– Lunch and PM snacks
 
NOTE: 
Limited to 12 participants only
 

Register now!

For more information or reservations, please call:
Telephone nos. 75874746
Mobile nos. 09472888719/ 09952738518

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By | 2022-03-30T10:41:15+08:00 March 30th, 2022|Upcoming Seminars|0 Comments