When: April 27, 2024 (Saturday) from 10 am to 5 pm
Where: Golden Treasure Skills and Training Center, #9 Anonas Road, Project 3, Quezon City
Learn how to start and operate a ramen and donburi shop This seminar will focus on basic knowledge of making different kinds of ramen and donburi.
Participants will know the essential details they have to know if they want to venture into the ramen and donburi shop. Learn what equipment and materials are needed to start a business. Know how much capital is required.
Participants will also learn the overview of a ramen and donburi shop, like how much is the break-even sales, the feasibility studies and target market, safety, and sanitation, familiarity with barista tools, equipment, utensils to be used, ingredients, and many more.
In this training, participants will learn different kinds of ramen and donburi. Specifically,
Ramen
Miso ramen
Tonkotsu ramen
Seafood ramen
Tantanmen
Shoyu
Donburi meal
Buta don
Pork tonkatsu
Gyudon
Pork katsudon
Chicken katsudon
Chicken tonkatsu
Also, other topics to be discussed are sourcing of materials and cost per ingredient and inventory.
The registration fee includes Lunch, Snacks, hand-outs, and materials for hands-on.
Seminar fee inclusions:
– Certificate
– Handout
– Materials/ingredients
– Lunch and PM snacks
Register now!
For more information.
Telephone nos. 7587-47-46
Mobile nos. 09472888719 / 09952738518
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