Face-to-Face
Croissant and Puff Pastry Baking Class
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.
This isn’t just a class, it’s a fully immersive, hands-on workshop where you’ll get to decorate your cakes and cupcakes with expert guidance. Perfect for anyone looking to start a cake business or impress loved ones with their skills.
Note: limited to 15 participants only.
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
A full range of artisan breads, from your own sourdough starter to classic European favorites.
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
