Baking & Pastry
Learn the art of baking, one course at a time
Use the search bar to find a course by skill or city, then switch between upcoming and previous seminars.
5 results
Face-to-Face
Croissant and Puff Pastry Baking Class
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
Face-to-Face
Sourdough Bread and Pastry Baking Class
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
Face-to-Face
European & Artisan Bread Baking Workshop
A full range of artisan breads, from your own sourdough starter to classic European favorites.
Face-to-Face
Baking and Bakery Shop Business Operation Seminar
Filipino breads and pastries from scratch, plus the capital, costing and sanitation side of running a bakery.
Face-to-Face
Cake Baking and Cake Decorating
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.