Baking & Pastry
Learn the art of baking, one course at a time
Use the search bar to find a course by skill or city, then switch between upcoming and previous seminars.
6 results
Baking and Bakery Shop Business Operation Seminar
This hands-on training combines baking skills with practical bakery business know-how. Learn how to start and manage a home-based or commercial bakery, including capital, pricing, costing, equipment, sourcing, and food safety, while making a variety of breads, pastries, and baked products during the class.
European & Artisan Bread Baking Workshop
In this hands-on workshop, you’ll learn how to make a variety of artisan breads — from sourdough to classic European favorites.
Pet Cakes and Pastries Baking Class
All ingredients are carefully chosen for your pet’s health benefits and nutrition. Not just a treat.
Croissant and Puff Pastry Baking Class
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
Sourdough Bread and Pastry Baking Class
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
Cake Baking and Cake Decorating
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.