Baking & Pastry
Learn the art of baking, one course at a time
Use the search bar to find a course by skill or city, then switch between upcoming and previous seminars.
7 results
Croissant and Puff Pastry Baking Class
A hands-on baking class focused on the techniques behind croissants and puff pastries. Learn proper dough preparation and lamination while making a variety of classic sweet and savory pastries.
Cakes and Pastries Baking class.
This workshop offers a practical introduction to cakes and pastries baking. In one day, you’ll learn how to bake a variety of classic and well-loved cakes, bars, and cookies.
Sourdough Bread and Pastry Baking Class
A one-day hands-on workshop on making sourdough breads and pastries using natural fermentation. Learn practical techniques for creating rustic loaves, soft breads, and sourdough pastries.
Baking and Bakery Shop Business Operation Seminar
This hands-on training combines baking skills with practical bakery business know-how. Learn how to start and manage a home-based or commercial bakery, including capital, pricing, costing, equipment, sourcing, and food safety, while making a variety of breads, pastries, and baked products during the class.
Pet Cakes and Pastries Baking Class
All ingredients are carefully chosen for your pet’s health benefits and nutrition. Not just a treat.
European & Artisan Bread Baking Workshop
In this hands-on workshop, you’ll learn how to make a variety of artisan breads — from sourdough to classic European favorites.