Face-to-Face
Sourdough Bread and Pastry Baking Class
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.
This isn’t just a class, it’s a fully immersive, hands-on workshop where you’ll get to decorate your cakes and cupcakes with expert guidance. Perfect for anyone looking to start a cake business or impress loved ones with their skills.
Note: limited to 15 participants only.
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
Filipino breads and pastries from scratch, plus the capital, costing and sanitation side of running a bakery.
A full range of artisan breads, from your own sourdough starter to classic European favorites.
