Face-to-Face
European & Artisan Bread Baking Workshop
In this hands-on workshop, you’ll learn how to make a variety of artisan breads — from sourdough to classic European favorites.
A hands-on baking class focused on the techniques behind croissants and puff pastries. Learn proper dough preparation and lamination while making a variety of classic sweet and savory pastries.
📅 Date: October 21, 2026 (Wednesday)
🕙 Time: 10:00 AM – 5:00 PM
📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
Beginners, home bakers, baking enthusiasts, and aspiring baking entrepreneurs who want to learn the techniques of making croissants and puff pastries.
In this hands-on workshop, you’ll learn how to make a variety of artisan breads — from sourdough to classic European favorites.
This hands-on training combines baking skills with practical bakery business know-how. Learn how to start and manage a home-based or commercial bakery, including capital, pricing, costing, equipment, sourcing, and food safety, while making a variety of breads, pastries, and baked products during the class.
A one-day hands-on workshop on making sourdough breads and pastries using natural fermentation. Learn practical techniques for creating rustic loaves, soft breads, and sourdough pastries.
