Face-to-Face
Sourdough Bread and Pastry Baking Class
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
In this hands-on training, you’ll learn how to make a variety of croissants and puff pastries from scratch.
Schedule: 10:00 AM to 5:00 PM
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
All ingredients are carefully chosen for your pet’s health benefits and nutrition. Not just a treat.
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.
