Face-to-Face
Cake Baking and Cake Decorating
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.
A full range of artisan breads, from your own sourdough starter to classic European favorites.
In this hands-on workshop, you’ll learn how to make a variety of artisan breads, from sourdough to classic European favorites. Also covered: sourcing of ingredients, materials, and essential tools for artisan bread making.
Schedule: 9:00 AM to 5:00 PM
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
Filipino breads and pastries from scratch, plus the capital, costing and sanitation side of running a bakery.
