Face-to-Face
Sourdough Bread and Pastry Baking Class
A one-day hands-on workshop on making sourdough breads and pastries using natural fermentation. Learn practical techniques for creating rustic loaves, soft breads, and sourdough pastries.
In this hands-on workshop, you’ll learn how to make a variety of artisan breads — from sourdough to classic European favorites.
đź“… Date: November 10, 2026, Thursday
🕙 Time: 9:00 AM – 5:00 PM
đź“Ť Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This hands-on European and Artisan Bread Baking Workshop teaches you how to make a variety of artisan breads, including sourdough and classic European-style breads. Learn practical baking techniques from dough preparation and fermentation to shaping and baking.
A one-day hands-on workshop on making sourdough breads and pastries using natural fermentation. Learn practical techniques for creating rustic loaves, soft breads, and sourdough pastries.
All ingredients are carefully chosen for your pet’s health benefits and nutrition. Not just a treat.
This workshop offers a practical introduction to cakes and pastries baking. In one day, you’ll learn how to bake a variety of classic and well-loved cakes, bars, and cookies.
