In this hands-on workshop, you’ll learn how to make a variety of artisan breads — from sourdough to classic European favorites.
đź“… Date: September 10, 2026, Thursday
🕙 Time: 9:00 AM – 5:00 PM
đź“Ť Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This hands-on European and Artisan Bread Baking Workshop teaches you how to make a variety of artisan breads, including sourdough and classic European-style breads. Learn practical baking techniques from dough preparation and fermentation to shaping and baking.
This hands-on training combines baking skills with practical bakery business know-how. Learn how to start and manage a home-based or commercial bakery, including capital, pricing, costing, equipment, sourcing, and food safety, while making a variety of breads, pastries, and baked products during the class.
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
All ingredients are carefully chosen for your pet’s health benefits and nutrition. Not just a treat.
