Face-to-Face
Croissant and Puff Pastry Baking Class
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
This one-day hands-on workshop is perfect for aspiring bakers, home entrepreneurs, and anyone who wants to master the art of sourdough. Learn how to create rustic loaves, soft breads, and irresistible sourdough pastries, all starting from natural fermentation. The seminar also covers sourcing of materials.
Schedule: 9:00 AM to 5:00 PM
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
This hands-on training combines baking skills with practical bakery business know-how. Learn how to start and manage a home-based or commercial bakery, including capital, pricing, costing, equipment, sourcing, and food safety, while making a variety of breads, pastries, and baked products during the class.
All ingredients are carefully chosen for your pet’s health benefits and nutrition. Not just a treat.
