Face-to-Face
Croissant and Puff Pastry Baking Class
A hands-on baking class focused on the techniques behind croissants and puff pastries. Learn proper dough preparation and lamination while making a variety of classic sweet and savory pastries.
A one-day hands-on workshop on making sourdough breads and pastries using natural fermentation. Learn practical techniques for creating rustic loaves, soft breads, and sourdough pastries.
📅 Date: October 7, 2026 (Wednesday)
🕙 Time: 9:00 AM – 5:00 PM
📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This one-day hands-on workshop is perfect for aspiring bakers, home entrepreneurs, and anyone who wants to master the art of sourdough. Learn how to create rustic loaves, soft breads, and irresistible sourdough pastries — all starting from natural fermentation.
Beginners who want to learn the foundations of sourdough baking, including how to create and maintain their own mother dough (sourdough starter), as well as home bakers and aspiring baking entrepreneurs who want to make sourdough breads and pastries.
A hands-on baking class focused on the techniques behind croissants and puff pastries. Learn proper dough preparation and lamination while making a variety of classic sweet and savory pastries.
This hands-on training combines baking skills with practical bakery business know-how. Learn how to start and manage a home-based or commercial bakery, including capital, pricing, costing, equipment, sourcing, and food safety, while making a variety of breads, pastries, and baked products during the class.
In this hands-on workshop, you’ll learn how to make a variety of artisan breads — from sourdough to classic European favorites.
