The Art of Sushi Preparation (Japanese and Western Style) Workshop
🗓 Date: October 14, 2026 (Wednesday)⏰ Time: 10:00 AM – 5:00 PM📍 Location: Golden Treasure Skills and Development Program, 9 Anonas Road, Project 3, Quezon City Learn how to prepare authentic Japanese sushi with a creative twist, blending traditional techniques with Western influences. This hands-on seminar will teach you everything from perfecting sushi rice to […]
Ice Cream, Sorbetes & Gelato Making Production, Costing & Business Essentials
📅 Date: September 26, 2026 (Saturday)🕙 Time: 10:00 AM – 5:00 PM📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City This one-day seminar will teach you how to make and turn ice cream, traditional Filipino sorbetes, and gelato into a profitable business. Whether you’re planning to start a scoop shop, […]
Jams & Marmalade Making Workshop
📅 When: September 18, 2026 (Friday) ⏰ 9:00 AM – 5:00 PM📍 Where: Golden Treasure Skills and Development Program Anonas Rd., Project 3, Quezon City Learn the basics of making delicious homemade jams and marmalades using different fruits and ingredients. This hands-on workshop will guide you through the proper preparation and techniques for achieving the right […]
Coffee Shop Business Operation and Barista Training (WEEKEND)
📅 Date: September 12, 2026 (Saturday)🕙 Time: 10:00 AM – 5:00 PM 📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City This one-day training is for aspiring coffee shop owners who want to learn how to set up and run a successful business. It covers everything from the basics of brewing […]
Juice and Fruit Concentrate Preparation Class
📅 Date: September 29, 2026 (Tuesday)🕙 Time: 10:00 AM – 5:00 PM📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City In this hands-on training, you’ll learn how to process fresh fruits and turn them into juice concentrates and ready-to-drink beverages for home-based or small-scale production.
Meat and Fish Processing
This one-day, hands-on seminar is designed for food enthusiasts and aspiring entrepreneurs who want to learn how to make a variety of delicious homemade meats and savory foods. It covers everything from marination techniques to recipes, perfect for those who want to start making these products at home or for commercial use.
Pizza and Shawarma Making
In this hands-on workshop, you’ll learn how to prepare a variety of pizza styles and shawarma, from dough and sauces to signature toppings, designed for those planning to start or expand a food business. Also covered: safety and sanitation, familiarity with equipment and utensils, and ingredient sourcing and costing. Schedule: 9:00 AM to 5:00 PM