Face-to-Face
Tofu and Taho Making Workshop
This one-day seminar will teach you how to start and grow a profitable Taho or Tofu business. Learn step-by-step how to make authentic products, source ingredients, manage production, and ensure food safety
Homemade tocino, longganisa, embutido, sardines and more, for home use or commercial production.
This one-day, hands-on seminar is designed for food enthusiasts and aspiring entrepreneurs who want to learn how to make a variety of delicious homemade meats and savory foods. It covers everything from marination techniques to recipes, perfect for those who want to start making these products at home or for commercial use.
This one-day seminar will teach you how to start and grow a profitable Taho or Tofu business. Learn step-by-step how to make authentic products, source ingredients, manage production, and ensure food safety
Turn fresh fruit into juice concentrates and ready-to-drink beverages for home-based or small-scale production.
This hands-on Jam and Marmalade Making Workshop teaches the basics of preparing homemade jams and marmalades using different fruits. Learn proper techniques for achieving the right flavor, texture, and consistency for home or business use.
