Enroll Now
Face-to-Face

Tofu and Taho Making Workshop

This one-day seminar will teach you how to start and grow a profitable Taho or Tofu business. Learn step-by-step how to make authentic products, source ingredients, manage production, and ensure food safety

  • Date Oct 10, 2026
  • Duration 1 day
  • Venue Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
  • Availability 30 seats left

📅 Date: October 10, 2026 (Saturday)
🕙 Time: 10:00 a.m. – 3:00 p.m.
📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City

This one-day seminar will teach you how to start and grow a profitable Taho or Tofu business. Learn step-by-step how to make authentic products, source ingredients, manage production, and ensure food safety.

What you'll learn

  • Authentic Taho & Tofu Recipes – Master the techniques for silky-smooth taho, flavorful arnibal, sago pearls, and fresh tofu
  • Equipment & Tools Guide
  • Raw Materials & Sourcing
  • Production & Storage Tips – Learn the secrets to proper preparation, shelf-life, and daily output planning.
  • Pricing & Costing – Calculate expenses, price your products right, and ensure profitability.

Who this is for

Aspiring taho and tofu entrepreneurs
Food business owners looking to add new products
Beginners interested in taho and tofu making
Home-based food sellers
Anyone interested in making taho and tofu for personal or business use

What's included

  • Certificate
  • Handout
  • Lunch & PM snacks
  • Materials and Ingredients for Hands-on
  • All tofu and taho made during the class will be taken home by the attendees.

You might also like

Face-to-Face

Pizza and Shawarma Making

Dough, sauces and signature toppings for pizza and shawarma, built for a food business.

  • Golden Treasure Skills and Development Program, 9 Anonas Road, Project 3, Quezon City
  • PHP 6,500
  • PHP 5,500 early bird
30 seats left Reserve slot