Face-to-Face
Pizza and Shawarma Making
Dough, sauces and signature toppings for pizza and shawarma, built for a food business.
This one-day seminar will teach you how to start and grow a profitable Taho or Tofu business. Learn step-by-step how to make authentic products, source ingredients, manage production, and ensure food safety
📅 Date: October 10, 2026 (Saturday)
🕙 Time: 10:00 a.m. – 3:00 p.m.
📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This one-day seminar will teach you how to start and grow a profitable Taho or Tofu business. Learn step-by-step how to make authentic products, source ingredients, manage production, and ensure food safety.
Aspiring taho and tofu entrepreneurs
Food business owners looking to add new products
Beginners interested in taho and tofu making
Home-based food sellers
Anyone interested in making taho and tofu for personal or business use
Dough, sauces and signature toppings for pizza and shawarma, built for a food business.
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