Face-to-Face
Tofu and Taho Making Workshop
This one-day seminar will teach you how to start and grow a profitable Taho or Tofu business. Learn step-by-step how to make authentic products, source ingredients, manage production, and ensure food safety
Learn how to prepare authentic Japanese sushi with a creative twist, blending traditional techniques with Western influences. This hands-on seminar will teach you everything from perfecting sushi rice to crafting beautiful rolls, nigiri, temari, and temaki — plus tips on sourcing fresh seafood and ingredients.
🗓 Date: October 14, 2026 (Wednesday)
⏰ Time: 10:00 AM – 5:00 PM
📍 Location: Golden Treasure Skills and Development Program, 9 Anonas Road, Project 3, Quezon City
Learn how to prepare authentic Japanese sushi with a creative twist, blending traditional techniques with Western influences. This hands-on seminar will teach you everything from perfecting sushi rice to crafting beautiful rolls, nigiri, temari, and temaki — plus tips on sourcing fresh seafood and ingredients.
• Food business owners looking to add Japanese cuisine to their menu
• Aspiring chefs and culinary enthusiasts
• Sushi lovers who want to recreate restaurant-quality sushi at home
• OFWs, retirees, or anyone seeking a hands-on, food-based business opportunity
This one-day seminar will teach you how to start and grow a profitable Taho or Tofu business. Learn step-by-step how to make authentic products, source ingredients, manage production, and ensure food safety
Dough, sauces and signature toppings for pizza and shawarma, built for a food business.
This one-day Coffee Shop Business Operations and Barista Training teaches aspiring coffee shop owners the fundamentals of starting and running a coffee business. Learn basic brewing techniques along with essential business topics such as planning, budgeting, sourcing, location selection, and day-to-day operations.
