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Food & Beverage Face-to-Face

Ice Cream, Sorbetes & Gelato Making Production, Costing & Business Essentials

This one-day seminar will teach you how to make and turn ice cream, traditional Filipino sorbetes, and gelato into a profitable business. Whether you’re planning to start a scoop shop, café, dessert stall, or home-based business, you’ll learn the fundamentals of production, equipment, ingredient sourcing, costing, food safety, and day-to-day operations.

  • Date Sep 26, 2026
  • Duration 1 day
  • Venue Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
  • Availability 30 seats left

📅 Date:  September 26, 2026 (Saturday)
🕙 Time: 10:00 AM – 5:00 PM
đź“Ť Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City

This one-day seminar will teach you how to make and turn ice cream, traditional Filipino sorbetes, and gelato into a profitable business. Whether you’re planning to start a scoop shop, café, dessert stall, or home-based business, you’ll learn the fundamentals of production, equipment, ingredient sourcing, costing, food safety, and day-to-day operations.

What you'll learn

  • Ice Cream, Sorbetes & Gelato Making – Learn how to make creamy ice cream, traditional Filipino-style sorbetes, and gelato
  • Equipment Guide – Know the essential tools, equipment, and machines needed for production
  • Ingredient Sourcing – Learn what ingredients you’ll need and how to source them
  • Storage & Production Tips – Maintain product quality, cleanliness, consistency, and proper storage
  • Costing & Pricing – Calculate product costs and set appropriate selling prices
  • Menu Planning & Inventory – Develop your product offerings and manage ingredients and inventory efficiently

Who this is for

• Aspiring dessert business owners
• Ice cream lovers who want to turn their passion into profit
• Café or food stall owners expanding their menu

What's included

  • Certificate
  • Handout
  • Lunch & PM snacks
  • Materials and Ingredients for Hands-on
  • All ice cream made during the class will be taken home by the attendees

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