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Food Processing Face-to-Face

Juice and Fruit Concentrate Preparation Class

Turn fresh fruit into juice concentrates and ready-to-drink beverages for home-based or small-scale production.

  • Date Aug 25, 2026
  • Duration 1 day
  • Venue Golden Treasure Skills and Development Program, 9 Anonas Road, Project 3, Quezon City
  • Availability 29 seats left

In this hands-on training, you’ll learn how to process fresh fruits and turn them into juice concentrates and ready-to-drink beverages for home-based or small-scale production.

Schedule: 10:00 AM to 5:00 PM

What you'll learn

  • Guyabano juice concentrate
  • Mango juice (ripe and green)
  • Pineapple concentrate
  • Papaya concentrate
  • Strawberry concentrate
  • Calamansi concentrate
  • Orange-style concentrate
  • Heat processing and pasteurization
  • Turning fruits into concentrates and ready-to-drink formulations

What's included

  • Certificate
  • Handout
  • Materials/ingredients for hands-on
  • Lunch and PM snacks
  • All juice concentrates and juices made during the class are taken home by attendees

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30 seats left Reserve slot