Face-to-Face
Sourdough Bread and Pastry Baking Class
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
Filipino breads and pastries from scratch, plus the capital, costing and sanitation side of running a bakery.
Bake and create a variety of well-loved Filipino breads and pastries like pandesal, Spanish bread, ensaymada, hopia, and more, all from scratch. Whether you’re at home or planning to start a bakery business, this hands-on seminar is perfect for learning baking techniques, saving money, and turning your passion into profit.
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
