Face-to-Face
Pet Cakes and Pastries Baking Class
All ingredients are carefully chosen for your pet’s health benefits and nutrition. Not just a treat.
This hands-on training combines baking skills with practical bakery business know-how. Learn how to start and manage a home-based or commercial bakery, including capital, pricing, costing, equipment, sourcing, and food safety, while making a variety of breads, pastries, and baked products during the class.
📅 When: October 3, 2026 (Saturday)
Time: 9:00 AM – 6:00 PM
📍 Where: Golden Treasure Skills and Development Program, Anonas Rd., Project 3, Q.C.
* Aspiring bakery owners and entrepreneurs
* Home bakers who want to turn baking into a business
* Beginners who want to learn practical baking techniques
* Existing food business owners looking to add baked products
* Anyone interested in learning both baking and bakery business operations
I’m super happy and thankful for the overall experience. Super practical at actual the experience. I learned how to make dough, techniques, and different kinds of baking procedures. Definitely the best training that I can tell to my friends
Although it is not my first time doing breads, I still learned how to do it properly and perfectly. I learned the exact amount of ingredients and how to make it longer and softer. Beginner-friendly and budget-friendly
It’s so nice that I enrolled in the course. I learned a lot. I learned that different kinds of breads require different techniques that you should apply. It’s a great experience and new knowledge to acquire
All ingredients are carefully chosen for your pet’s health benefits and nutrition. Not just a treat.
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
