When: April 9, 2025 (Wednesday) 10 am – 4 pm
Where: Golden Treasure Skills Training Center, 9 Anonas Road, Project 3, Quezon City
To create a business with minimal risks and steady cash flow, canteen concession is one of the best choices. It is defined as a small restaurant inside a building or compound that caters or serve different Filipino dishes, aka lutong bahay, snacks, sandwiches, pastries, and more, to everyone, including employees or students inside the premises.
There will be an actual demo, food tasting, and hands-on experience on :
– How to operate a small or large canteen
-Discussion on what needs to be done on a day-to-day operation
-How to prepare eight non-repeat delicious yet cheap menus per day
-How to monitor sales through simple accounting and internal control system
-How to train your staff to deliver excellent customer service
-Right recipes and ingredients
Sample dishes include menudo, pancit bihon, lumpiang togue and many more!
Participants will also learn the overview of a canteen operation, such as cost per product, net sales, feasibility studies & target market, safety & sanitation, and familiarity with canteen equipment, materials, and utensils.
Seminar fee inclusions:
– Certificate
– Handout
– Lunch and PM snacks
Register now!
For more information or reservations, please call:
Telephone nos. 75874746
Mobile nos. 09472888719/ 09952738518
Learn more about us here: www.goldentreasureskills.ph
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