When: April 11, 2025 (Friday) 10 am – 5pm
Where: Golden Treasure Skills Training Center, Anonas Road, Project 3, Quezon City
In this seminar, participants will learn, taste, and experience how to make commercial siomai, japanese siomai, chicken and pork ham, lechon manok, tocino, different kinds of longganisa (skinless, vigan, lucban) bacon, embutido deluxe, pork quekiam, burger patties, corned beef, fish ball, spanish style sardines, tomato sardines sauces for siomai
Participants who want to venture into the ice cream business will learn the techniques for making different flavors of ice cream (cheese, chocolate, rocky road, chocolate fudge, and halo-halo) without an ice cream maker or even a freezer.
Seminar fee inclusions:
– Certificate
– Handout
– Materials/ingredients
– Lunch and PM snacks
Register now!
For more information or reservations, please call:
Telephone nos. 75874746
Mobile nos. 09472888719/09175332105
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