Emily Diaz with Mr. Rainier of (FEBC) DZAS 702 khtz. talks about the upcoming seminar on July 6, 2014 on JAPANESE AND ASIAN CUISINE to be held at the University of the Philippines, Diliman, Quezon City. With topics on how to make the most popular hot and cold kitchen Japanese dishes such as salmon and tuna sashimi, california maki, hawaian maki, kusiage fried shrimp, meat and vegetable tempura, tonkatsu, gyuudon rice topping, dashi, yakitori, yakisuki, and and also different types of sauces will also be taught such as tempura sauce, yakitori sauce, salad sauce, sakana sauce and many more.
As bonus course some of the most popular Asian dishes will also be taught such as satay sauce (barbecue), asian salad, somon baligi koftesi ( stir fried) chopped arabic salad, bindi ki subji (stir friend okra), coconut chili fried fish, (maldives) mas huni (tuna with coconut milk) and many more exotic asian dishes.