Coffee Shop Business Operations and Barista Training
This one-day training is for aspiring coffee shop owners who want to learn how to set up and run a successful business. It covers everything from the basics of brewing to the key operational and business aspects, including planning, budgeting, sourcing, and location selection.
Pizza and Shawarma Making
In this hands-on workshop, you’ll learn how to prepare a variety of pizza styles and shawarma, from dough and sauces to signature toppings, designed for those planning to start or expand a food business. Also covered: safety and sanitation, familiarity with equipment and utensils, and ingredient sourcing and costing. Schedule: 9:00 AM to 5:00 PM