Cake Baking and Bread Making Seminar set
The daylong seminar will have an actual demo, food tasting and hands-on experience on how to make french macaron, churros, eclair, fruit tart, caramel cake, lemon square bar, revel bar, chocolate oatmeal cookies, chiffon cake, butter cake, mocha cake, custard cake, brazo de mercedez, carrot cake, food for the god’s, sans rival, pandesal, cheese bread, donut, chicken pie, egg pie, dinner roll, pandi coco, spanish bread, garlic bread, pizza crust, (baked cheese cake) blueberry, and new york cheese cake. And there will also be a bonus course on how to make decorated cupcakes, fondant cake with gum paste design and basic cake decorating.
The other topics of the seminar will also include sourcing of materials and costing. Participants will be given a certificate of training right after the seminar. Lunch, snacks, hand-outs and all the raw materials for hands-on will also be provided.
Registration is on-going!
For more information or for reservations, please call:
Telephone nos. 436-78-26; 505-44-95; 587-47-46.
Mobile nos. 0927-641-4006; 0917-533-7314 ; 0908-133-73-14