Face-to-Face
Croissant and Puff Pastry Baking Class
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
This one-day seminar guides aspiring and existing food entrepreneurs on how to start, manage, and grow a catering business. Learn the essential planning, operations, and business strategies needed to build and manage a successful catering service.
📅 Date: September 10, 2026 (Thursday)
🕙 Time: 10 AM – 4:00 PM
📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This is a comprehensive one-day seminar designed to guide aspiring and existing food entrepreneurs on how to start, manage, and grow a catering business. This training focuses on the operational, planning, and business aspects of running a catering enterprise—perfect for those who want to build a sustainable and profitable food service business.
- Aspiring catering business owners
- Existing caterers and food entrepreneurs
- Restaurant and food service owners
- Event planners and coordinators
- Anyone interested in starting a catering business
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.
Step-by-step candle making, from basic pouring and molding to decorative gel and aromatherapy candles.
