Face-to-Face
Organic Herbal Soap Making (Bar Soap Making)
Cold process and melt-and-pour bar soaps using skin-loving ingredients and natural essential oils.
This one-day seminar will teach you the fundamentals of jewelry appraisal for gold and diamonds. Learn step-by-step how to determine gold karat, grade diamonds, spot fake jewelry, and document your appraisal properly — then put your learning into practice by appraising real gold and diamonds during the class. Gain the confidence and skill to value jewelry accurately and professionally.
📅 Date: September 16, 2026 (Wednesday)
🕙 Time: 10:00 a.m. – 5:00 p.m.
📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This one-day seminar will teach you the fundamentals of jewelry appraisal for gold and diamonds. Learn step-by-step how to determine gold karat, grade diamonds, spot fake jewelry, and document your appraisal properly — then put your learning into practice by appraising real gold and diamonds during the class. Gain the confidence and skill to value jewelry accurately and professionally.
✔ Aspiring jewelry appraisers
✔ Entrepreneurs planning to start a jewelry appraisal business
✔ Pawnshop owners and staff who want to strengthen their appraisal skills
✔ Jewelry sellers and collectors who want to value their items accurately
✔ Anyone interested in learning how to professionally appraise jewelry
Clear and hands-on training experience. Natutunan ko ang tamang pagkilala ng alahas at pag-pricing nito. Worth it to take even with zero knowledge.
Lessons are relevant to my knowledge and training goals. I learned technical appraisal techniques, including best practices and competitive pricing. Rich in knowledge—worth it!
Hands-on training. I learned the formula of deduction. Go and learn—sulit ang training!
Cold process and melt-and-pour bar soaps using skin-loving ingredients and natural essential oils.
This hands-on training combines baking skills with practical bakery business know-how. Learn how to start and manage a home-based or commercial bakery, including capital, pricing, costing, equipment, sourcing, and food safety, while making a variety of breads, pastries, and baked products during the class.
This practical 1-day workshop is designed for food business owners, managers, and food service operators. This module targets the dynamic “Flow of Food” in a service environment, focusing on active managerial control, profit protection, and regulatory compliance.
