Face-to-Face
Good Manufacturing Practice (GMP) Training for Food Quality and Safety
The FDA-required GMP training for anyone applying for a License to Operate in food manufacturing, trading or distribution.
Active managerial control of the Flow of Food, built around RA 10611 compliance and profit protection.
This practical one-day workshop is designed for food business owners, managers, and food service operators. This module targets the dynamic “Flow of Food” in a service environment, focusing on active managerial control, profit protection, and regulatory compliance.
Participants will gain the ability to recognize critical control points in everyday food service workflows, implement practical and cost-effective food safety practices across Front- and Back-of-the-House operations, and respond confidently to health inspections and food safety concerns.
Food business owners, restaurant, café and kiosk operators, canteen concessionaires, catering providers, hotel and buffet staff, coffee shop owners, and kitchen personnel.
The FDA-required GMP training for anyone applying for a License to Operate in food manufacturing, trading or distribution.
The FDA-required GMP training for cosmetics and household product manufacturers applying for an LTO.
