This practical 1-day workshop is designed for food business owners, managers, and food service operators. This module targets the dynamic “Flow of Food” in a service environment, focusing on active managerial control, profit protection, and regulatory compliance.
📅 Date: September 16, 2026 (Wednesday)
🕙 Time: 10:00 AM – 5:00 PM
📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This practical 1-day workshop is designed for food business owners, managers, and food service operators. This module targets the dynamic “Flow of Food” in a service environment, focusing on active managerial control, profit protection, and regulatory compliance.
📘 Course Description:
This practical 1-day workshop is designed for food business owners, managers, and food service operators. This module targets the dynamic “Flow of Food” in a service environment, focusing on active managerial control, profit protection, and regulatory compliance.
📘 Learning Objectives:
Participants will gain the ability to recognize critical control points in everyday food service workflows, implement practical and cost-effective food safety practices across Front- and Back-of-the-House operations, and respond confidently to health inspections and food safety concerns.
The workshop builds practical skills while fostering a shared food safety culture—where owners lead, supervisors reinforce, and staff practice food safety every day.
📘 Training Topics:
• The Importance of Food Safety and its Impact on Profitability
• Understanding RA 10611 (Food Safety Act)
• The “Flow of Food” & Kitchen Zoning
• Vendor Management & Integrity
• Receiving Protocols & Rejection Criteria
• Inventory Control: Storage Hierarchy & FIFO Systems
• Time & Temperature Control Basics
• Critical Control Points (CCPs): Cooking, Cooling, & Reheating
• Front and Back of the House Cleaning vs. Sanitizing & Pest Exclusion
• Active Managerial Control
• Contributing to Food Safety Culture
- Food business owners and entrepreneurs
- Restaurant, café, kiosk, and catering operators
- Canteen and commissary operators
- Food handlers, kitchen staff, and cooks
- Anyone involved in food preparation and service
Fun and knowledgeable. Simple things that you thought were okay, pero di na pala safe. Super worth it
“Practical and easy to implement. I learned about controlling possible risk factors through real-life scenarios. Sulit!
It’s actually very good. I learned a lot about food contamination and HACCP, which can help in preventing problems. It was a nice and good experience.
Excellent learning experience. Not just informative, but also inspiring. I learned about food safety controls and legislation, the flow of food, the significance of food safety culture, and the emphasis on cultural values. I highly encourage attending this class.
Magaling siyang magpaliwanag sa bawat hakbang na dapat gawin sa resto. The best ang kanyang techniques! Masaya at maraming matutunan. Mararamdaman mo ang motivation dito sa aking mga kasamahan. Salamat, Sir Joseph!
This seminar is easy to understand since examples are based from true-to-life scenarios. It also uses a participant-centered approach wherein the facilitator not only discusses but also encourages the participants to voice out their thoughts
This FDA-required GMP Training is designed for businesses applying for a License to Operate (LTO) for cosmetics and household products. Learn essential GMP standards, safety practices, documentation requirements, and FDA compliance for proper manufacturing operations.
The FDA-required GMP training for anyone applying for a License to Operate in food manufacturing, trading or distribution.
