Restaurant Business Operation Seminar

📅 Date: September 5, 2026 (Saturday)
🕙 Time: 10:00 AM – 5:00 PM📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City

This seminar is for anyone planning to start a restaurant or currently running one who wants to streamline operations, control costs, and increase profit.

Topics Covered:
Things Needed to Start a Restaurant
● Business essentials (permits, licenses, requirements)
● Choosing the right location & setup
● Equipment & supplies checklist
● Staffing and HR basics
● Menu planning & sourcing ingredients
● Branding, marketing & promotions
● Setting up systems and workflows
● Financial tools for tracking and control

2. Pre-Operations
● Opening staff briefing
● Sanitation and safety checks
●  Equipment setup
● Inventory review
● Food prep & kitchen readiness
● Dining area arrangement
● Overall store readiness

3. Mid-Operations
● Quality service practices
●  Kitchen and order management
● Customer interaction
● Cleanliness maintenance
● Staff coordination
● Real-time problem-solving

4. Post-Operations
● Closing sanitation procedures
● Inventory check & restocking
● Equipment shutdown
● Staff debriefing
● Daily sales & operations report
● Store closing protocols

✔ Aspiring restaurant owners
✔ Existing restaurant or café operators
✔ Food business entrepreneurs
✔ Kitchen managers and supervisors
✔ Hospitality professionals