Face-to-Face
Coffee Shop Business Operations and Barista Training
Set up a coffee shop and pull a proper shot: business planning plus hands-on espresso and milk frothing.
Dough, sauces and signature toppings for pizza and shawarma, built for a food business.
In this hands-on workshop, you’ll learn how to prepare a variety of pizza styles and shawarma, from dough and sauces to signature toppings, designed for those planning to start or expand a food business.
Also covered: safety and sanitation, familiarity with equipment and utensils, and ingredient sourcing and costing.
Schedule: 9:00 AM to 5:00 PM
Set up a coffee shop and pull a proper shot: business planning plus hands-on espresso and milk frothing.