Face-to-Face
Pizza and Shawarma Making
Dough, sauces and signature toppings for pizza and shawarma, built for a food business.
This hands-on Jam and Marmalade Making Workshop teaches the basics of preparing homemade jams and marmalades using different fruits. Learn proper techniques for achieving the right flavor, texture, and consistency for home or business use.
📅 When: September 18, 2026 (Friday)
⏰ 9:00 AM – 5:00 PM
📍 Where: Golden Treasure Skills and Development Program Anonas Rd., Project 3, Quezon City
Learn the basics of making delicious homemade jams and marmalades using different fruits and ingredients. This hands-on workshop will guide you through the proper preparation and techniques for achieving the right flavor, texture, and consistency.
You’ll learn the basic principles of jam and marmalade making, so you can apply what you learn to other fruits and create your own varieties at home or for business.
Dough, sauces and signature toppings for pizza and shawarma, built for a food business.
This one-day Coffee Shop Business Operations and Barista Training teaches aspiring coffee shop owners the fundamentals of starting and running a coffee business. Learn basic brewing techniques along with essential business topics such as planning, budgeting, sourcing, location selection, and day-to-day operations.
Learn how to prepare authentic Japanese sushi with a creative twist, blending traditional techniques with Western influences. This hands-on seminar will teach you everything from perfecting sushi rice to crafting beautiful rolls, nigiri, temari, and temaki — plus tips on sourcing fresh seafood and ingredients.
