This one-day seminar will teach you how to make and turn ice cream, traditional Filipino sorbetes, and gelato into a profitable business. Whether you’re planning to start a scoop shop, café, dessert stall, or home-based business, you’ll learn the fundamentals of production, equipment, ingredient sourcing, costing, food safety, and day-to-day operations.
📅 Date: September 26, 2026 (Saturday)
🕙 Time: 10:00 AM – 5:00 PM
📍 Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This one-day seminar will teach you how to make and turn ice cream, traditional Filipino sorbetes, and gelato into a profitable business. Whether you’re planning to start a scoop shop, café, dessert stall, or home-based business, you’ll learn the fundamentals of production, equipment, ingredient sourcing, costing, food safety, and day-to-day operations.
• Aspiring dessert business owners
• Ice cream lovers who want to turn their passion into profit
• Café or food stall owners expanding their menu
This one-day Coffee Shop Business Operations and Barista Training teaches aspiring coffee shop owners the fundamentals of starting and running a coffee business. Learn basic brewing techniques along with essential business topics such as planning, budgeting, sourcing, location selection, and day-to-day operations.
Dough, sauces and signature toppings for pizza and shawarma, built for a food business.
