Face-to-Face
Pizza and Shawarma Making
Dough, sauces and signature toppings for pizza and shawarma, built for a food business.
Learn how to prepare authentic Japanese sushi with a creative twist, blending traditional techniques with Western influences. This hands-on seminar will teach you everything from perfecting sushi rice to crafting beautiful rolls, nigiri, temari, and temaki — plus tips on sourcing fresh seafood and ingredients.
🗓 Date: October 17, 2026 (Saturday)
⏰ Time: 10:00 AM – 5:00 PM
📍 Location: Golden Treasure Skills and Development Program, 9 Anonas Road, Project 3, Quezon City
Learn how to prepare authentic Japanese sushi with a creative twist, blending traditional techniques with Western influences. This hands-on seminar will teach you everything from perfecting sushi rice to crafting beautiful rolls, nigiri, temari, and temaki — plus tips on sourcing fresh seafood and ingredients.
• Food business owners looking to add Japanese cuisine to their menu
• Aspiring chefs and culinary enthusiasts
• Sushi lovers who want to recreate restaurant-quality sushi at home
• OFWs, retirees, or anyone seeking a hands-on, food-based business opportunity
Dough, sauces and signature toppings for pizza and shawarma, built for a food business.
This one-day seminar will teach you how to make and turn ice cream, traditional Filipino sorbetes, and gelato into a profitable business. Whether you’re planning to start a scoop shop, café, dessert stall, or home-based business, you’ll learn the fundamentals of production, equipment, ingredient sourcing, costing, food safety, and day-to-day operations.
This one-day Coffee Shop Business Operations and Barista Training teaches aspiring coffee shop owners the fundamentals of starting and running a coffee business. Learn basic brewing techniques along with essential business topics such as planning, budgeting, sourcing, location selection, and day-to-day operations.
