Face-to-Face
Food Cart/ Kiosk Type Business OperationÂ
A practical one-day seminar on how to start, operate, and grow a food cart business. Learn the essential business and operational fundamentals needed to build a sustainable food cart venture.
This one-day seminar guides aspiring and existing food entrepreneurs on how to start, manage, and grow a catering business. Learn the essential planning, operations, and business strategies needed to build and manage a successful catering service.
đź“… Date: October 21, 2026 (Wednesday)
🕙 Time: 10 AM – 4:00 PM
đź“Ť Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This is a comprehensive one-day seminar designed to guide aspiring and existing food entrepreneurs on how to start, manage, and grow a catering business. This training focuses on the operational, planning, and business aspects of running a catering enterprise—perfect for those who want to build a sustainable and profitable food service business.
- Aspiring catering business owners
- Existing caterers and food entrepreneurs
- Restaurant and food service owners
- Event planners and coordinators
- Anyone interested in starting a catering business
A practical one-day seminar on how to start, operate, and grow a food cart business. Learn the essential business and operational fundamentals needed to build a sustainable food cart venture.
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