Face-to-Face

Catering Business Startup and Operations Training

This one-day seminar guides aspiring and existing food entrepreneurs on how to start, manage, and grow a catering business. Learn the essential planning, operations, and business strategies needed to build and manage a successful catering service.

  • Date Sep 10, 2026
  • Duration 1 day
  • Venue Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
  • Availability 30 seats left

๐Ÿ“… Date: September 10, 2026 (Thursday)
๐Ÿ•™ Time: 10 AM โ€“ 4:00 PM
๐Ÿ“ Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City

This is a comprehensive one-day seminar designed to guide aspiring and existing food entrepreneurs on how to start, manage, and grow a catering business. This training focuses on the operational, planning, and business aspects of running a catering enterpriseโ€”perfect for those who want to build a sustainable and profitable food service business.

What you'll learn

  • Starting a catering business from scratch
  • Business planning and setup
  • Smart menu development and pricing for profit
  • Managing kitchen and food operations
  • Event flow and client coordination
  • Customer service and client experience
  • Cost control and inventory management
  • Sustainable practices (waste reduction, eco-friendly packaging, sourcing)
  • Marketing strategies and brand building
  • Scaling your catering business

Who this is for

- Aspiring catering business owners
- Existing caterers and food entrepreneurs
- Restaurant and food service owners
- Event planners and coordinators
- Anyone interested in starting a catering business