Face-to-Face
Food Cart/ Kiosk Type Business OperationÂ
A practical one-day seminar on how to start, operate, and grow a food cart business. Learn the essential business and operational fundamentals needed to build a sustainable food cart venture.
This one-day seminar guides aspiring and existing food entrepreneurs on how to start, manage, and grow a catering business. Learn the essential planning, operations, and business strategies needed to build and manage a successful catering service.
đź“… Date: October 21, 2026 (Wednesday)
🕙 Time: 10 AM – 4:00 PM
đź“Ť Venue: Golden Treasure Skills and Development Program, Anonas Road, Project 3, Quezon City
This is a comprehensive one-day seminar designed to guide aspiring and existing food entrepreneurs on how to start, manage, and grow a catering business. This training focuses on the operational, planning, and business aspects of running a catering enterprise—perfect for those who want to build a sustainable and profitable food service business.
- Aspiring catering business owners
- Existing caterers and food entrepreneurs
- Restaurant and food service owners
- Event planners and coordinators
- Anyone interested in starting a catering business
A practical one-day seminar on how to start, operate, and grow a food cart business. Learn the essential business and operational fundamentals needed to build a sustainable food cart venture.
This one-day Pawnshop Business Operations Seminar covers the fundamentals of pawnshop operations, loan processing, customer transactions, and inventory management. Learn basic gold, silver, and diamond appraisal techniques commonly used in pawnshop operations.
