Face-to-Face
European & Artisan Bread Baking Workshop
A full range of artisan breads, from your own sourdough starter to classic European favorites.
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
This one-day hands-on workshop is perfect for aspiring bakers, home entrepreneurs, and anyone who wants to master the art of sourdough. Learn how to create rustic loaves, soft breads, and irresistible sourdough pastries, all starting from natural fermentation. The seminar also covers sourcing of materials.
Schedule: 9:00 AM to 5:00 PM
A full range of artisan breads, from your own sourdough starter to classic European favorites.
Filipino breads and pastries from scratch, plus the capital, costing and sanitation side of running a bakery.
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
