Face-to-Face
Cake Baking and Cake Decorating
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.
Laminated dough from scratch: classic croissants, pain au chocolat, danishes and savory puff pastries.
In this hands-on training, you’ll learn how to make a variety of croissants and puff pastries from scratch.
Schedule: 10:00 AM to 5:00 PM
A fully immersive decorating workshop: fondant cakes, buttercream cupcakes and everything in between.
A full range of artisan breads, from your own sourdough starter to classic European favorites.
Master sourdough from natural fermentation: rustic loaves, soft breads and sourdough pastries.
