Food Processing Face-to-Face

Meat and Fish Processing

Homemade tocino, longganisa, embutido, sardines and more, for home use or commercial production.

  • Venue Golden Treasure Skills and Development Program, 9 Anonas Road, Project 3, Quezon City
  • Availability 30 seats left

This one-day, hands-on seminar is designed for food enthusiasts and aspiring entrepreneurs who want to learn how to make a variety of delicious homemade meats and savory foods. It covers everything from marination techniques to recipes, perfect for those who want to start making these products at home or for commercial use.

What you'll learn

  • Commercial siomai
  • Chicken and pork ham
  • Tocino
  • Longganisa (skinless)
  • Bacon
  • Embutido deluxe
  • Pork quekiam (Chinese quekiam)
  • Burger patties
  • Corned beef
  • Beef tapa
  • Fish kikiam
  • Fish balls
  • Spanish-style sardines
  • Tomato sardines
  • Sauces for siomai

What's included

  • Certificate
  • Handouts (Recipes)
  • Materials/ingredients for hands-on
  • Lunch and PM snacks