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Food & Beverage Face-to-Face

Coffee Shop Business Operations and Barista Training

Set up a coffee shop and pull a proper shot: business planning plus hands-on espresso and milk frothing.

  • Venue Golden Treasure Skills and Development Program, 9 Anonas Road, Project 3, Quezon City
  • Availability 30 seats left

This one-day training is for aspiring coffee shop owners who want to learn how to set up and run a successful business. It covers everything from the basics of brewing to the key operational and business aspects, including planning, budgeting, sourcing, and location selection.

What you'll learn

  • How to set up a coffee shop: capital requirements, break-even sales, feasibility studies
  • Business registration: SEC, DTI, BIR and local permits
  • Choosing the right location: site selection, target market, competition
  • Budgeting: managing start-up costs
  • Staffing: hiring the right team, training and management
  • Common mistakes: lack of planning, insufficient capital and wrong hiring
  • Espresso basics: perfecting shots and milk frothing techniques
  • Coffee brewing: cappuccinos, lattes, iced coffee and more
  • Barista tools: proper usage of espresso machines and essential equipment
  • Flavoring: how to add syrups and create signature drinks

Who this is for

Aspiring coffee shop owners and entrepreneurs, those planning to open a coffee shop or kiosk, and baristas looking to enhance their skills.

What's included

  • Certificate
  • Handout
  • Materials/ingredients for hands-on
  • Lunch and PM snacks

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30 seats left Reserve slot